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Pickup, ASAP (in 15 minutes)
Our Menu
Starters
Crispy spring rolls filled with fine vegetable strands and served with our ever-popular sweet chilli sauce6.45 GBP
Deep fried fishcakes, freshly made with an assortment of thai herbs and served with an amazing thai sweet chilli sauce.7.45 GBP
Crispy coated squid, slated and peppered with a hint of sweetness. Served with our signature siracha sauce for some added spice. 7.45 GBP
Steamed dumplings filled with tender pork. Served with a light gingery, soy sauce and rice vinegar dip. 6.45 GBP
Chicken skewers seeped in coconut milk, lemongrass and fresh turmeric, grilled until golden and served with a savoury satay sauce.7.00 GBP
Tender corn kernels fried till golden in light batter, flavoured with kaffir, lime leaves and red curry paste. 6.45 GBP
Shredded duck wrapped in Thai pastry partnered with carrot celery and spring onion. 7.00 GBP
a perfect assortment of our finest starters to share between two. this includes; chicken satay, salt & pepper squid, vegetable spring rolls and pork dumplings.16.50 GBP
Special
Slightly spicy and difficult to stop eating.3.50 GBP
Garlic and coriander marinated pork skewers, seared over charcoal for a juicy, char-grilled texture. Paired with a delightful tamarind sauce. 7.00 GBP
Soft shell crab in a crispy flour batter. coated in garlic and pepper sauce. 8.45 GBP
Fresh prawns rolled in breadcrumbs and deep-fried to perfection. served with our incredible sweet chilli sauce. 7.45 GBP
Soups And Salads
Light and refreshing with a warming hint of chilli. A balanced dish including prawn, lime, sweet tomatoes, mushrooms and aromatic herbs. Thailand's most adored soup.11.90 GBP
A combination of fresh chilli, cherry tomato, dried shrimp. Thai garlic and fish sauce. paired with fresh papaya to provide a crunch. 8.00 GBP
Thai lettuce wraps. A traditional dish compiled of many fresh flavours including herbs and lime. Stuffed with minced chicken and chilli.6.95 GBP
Chefs Recommendations
Our traditional Phadthai with the addition of giant prawns to maximise the dish. 15.95 GBP
A giant prawn main dish with a sauce compiled from red curry paste, lemongrass, coriander root and kaffir lime.15.95 GBP
A salmon fillet served in creamy panang sauce paired with long stem broccoli.15.95 GBP
Marinated sirloin steak, grilled thai-style. served with fine beans red onion and chilli slices. 15.95 GBP
Roasted duck breast on a bed of boiled vegetables, glazed with sweet honey, orange and cashewnuts.15.95 GB