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Crispy spring rolls filled with fine vegetable strands and served with our ever-popular sweet chilli sauce
Deep fried fishcakes, freshly made with an assortment of thai herbs and served with an amazing thai sweet chilli sauce.£7.457.45 GBP
Crispy coated squid, slated and peppered with a hint of sweetness. Served with our signature siracha sauce for some added spice. £7.457.45 GBP
Steamed dumplings filled with tender pork. Served with a light gingery, soy sauce and rice vinegar dip. £6.456.45 GBP
Chicken skewers seeped in coconut milk, lemongrass and fresh turmeric, grilled until golden and served with a savoury satay sauce.
Tender corn kernels fried till golden in light batter, flavoured with kaffir, lime leaves and red curry paste.
Shredded duck wrapped in Thai pastry partnered with carrot celery and spring onion. £7.007.00 GBP
a perfect assortment of our finest starters to share between two. this includes; chicken satay, salt & pepper squid, vegetable spring rolls and pork dumplings.
Slightly spicy and difficult to stop eating.£3.503.50 GBP
Garlic and coriander marinated pork skewers, seared over charcoal for a juicy, char-grilled texture. Paired with a delightful tamarind sauce. £7.007.00 GBP
Soft shell crab in a crispy flour batter. coated in garlic and pepper sauce. £8.458.45 GBP
Fresh prawns rolled in breadcrumbs and deep-fried to perfection. served with our incredible sweet chilli sauce. £7.457.45 GBP
Soups And Salads
Light and refreshing with a warming hint of chilli. A balanced dish including prawn, lime, sweet tomatoes, mushrooms and aromatic herbs. Thailand's most adored soup.
A combination of fresh chilli, cherry tomato, dried shrimp. Thai garlic and fish sauce. paired with fresh papaya to provide a crunch.
Thai lettuce wraps. A traditional dish compiled of many fresh flavours including herbs and lime. Stuffed with minced chicken and chilli.
Our traditional Phadthai with the addition of giant prawns to maximise the dish.
A giant prawn main dish with a sauce compiled from red curry paste, lemongrass, coriander root and kaffir lime.
A salmon fillet served in creamy panang sauce paired with long stem broccoli.£15.9515.95 GBP
Marinated sirloin steak, grilled thai-style. served with fine beans red onion and chilli slices.
Roasted duck breast on a bed of boiled vegetables, glazed with sweet honey, orange and cashewnuts.£15.9515.95 GBP
Red curry served with tender duck. £15.9515.95 GBP
Crispy duck breast served with sweet and tangy tamarind sauce. £15.9515.95 GBP
Ribs cooked to perfection in a red wine sauce served wit stir-fried broccoli stem and pakchoi.£15.9515.95 GBP
Lamb shank cooked to perfection in a rich batter of coconut milk, cinnamon, nutmeg and star anise.
Steamed Seabass fillet with lemongrass & ginger. Topped with chilli and lime.
refreshing, spicy and fragrant, thai herbs provide unimaginable flavour with the exclusion of coconut milk, commonly found in the typical thai curry.
This creamy thai favourite is based on a red curry but has a twist including finely chopped lime leaves
the mildest of curries, fragrant with gentle silk road spices served with potatoes and cashew nuts.
The red curry is a lovely aromatic sauce made with coconut milk. Slightly spicier than its close relative the thai green curry however can be completely personalised to your liking.
The green curry is one of the most renowned dishes in Thai catering and consists of silky coconut milk blend with a combination of delicious Thai flavours.
A noodle stir fry with a sweet-savoury-sour sauce topped with crushed peanuts and bean sprouts.
Another noodle dish with a delightful blend of sweet savoury and slightly spicy sauce.
A popular Thai street dish that utilises chilly and holy basil. A family go to when we are fresh out of ideas.
Flash- fried with sweet onion, pepper and mushroom in light soy sauce.
Fresh ginger, garlic, spring onion and mushroom in light soy sauce.
Stir-fried fresh pineapple cherry tomato and sweet onion in sweet and sour sauce.