Our Menu

Marinated chicken breast on bamboo skewers, served with authentic satay sauce.

Spiced pork on bamboo skewers, served with a sweet and tangy tamarind sauce

Squid pieces, lightly battered and seasoned in salt & pepper seasoning, served with a spicy siracha sauce

Panko breaded crispy king prawns, served with a Thai sweet chilli sauce

Vegetable filled spring roll pastry, served with a Thai sweet chilli sauce

Shredded duck filled spring roll pastry. Served with a Hoisin sauce

Spiced Herb and sweetcorn patties, served with Thai sweet chilli Sauce

Whole Soft-shell crab lightly fried in tempura batter, drizzled with garlic, coriander and black pepper sauce

Soft steamed pork dumpling, served in a ginger soy sauce

Giant butterfly prawns with a garlic, coriander and black pepper sauce drizzled over

Spiced chicken balls on a bamboo skewer, served with a Thai sweet chilli sauce

Comprised of chicken satay skewers, pork dumplings, vegetable spring rolls and salt and pepper squid.

Pork shoulder pieces, served with dried chilli, roasted rice, lime juice, mint and coriander

Green papaya, lettuce, carrot, cherry tomatoes, and prawn

Beef strips in a spicy fragrant salad dressing, red onion, chilli and coriander

Flavourful Chicken broth, seasoned chicken balls, beansprouts, coriander, spring onion

Seabass fillets, Keffir lime leaves, coconut milk, Panang curry, bell peppers onions

Giant prawns, Keffir lime leaves, coconut milk, Panang curry, bell peppers onions

Salmon fillet, Panang curry, coconut milk, keffir lime leaves, Pak-choi

Salmon fillet, pak-choi, broccoli, sesame seeds, spring onion and ginger

Mussels, prawn, squid, spicy jungle curry paste, chilli and garlic

Sea bass fillets, sweet and spicy chilli sauce, bell peppers, basil and onion

Seabass fillets, lime, lemongrass, onion, basil and spicy broth

Rice noodles, egg, spring onion, red onion, tamarind, fried tofu, peanuts and lime

Rice noodles, egg, bell peppers, chilli, garlic and Thai basil

Pak-choi, broccoli, soy sauce, and garlic

Sirloin steak, wok fired in a black pepper sauce, with bell peppers, onion and green beans

Crispy roasted duck, white cabbage, chilli, spring onion and tamarind sauce

Crispy roasted duck, white cabbage, orange, crispy shallots and coriander in a sweet honey-chilli sauce

Crispy fried chicken, sticky sesame sauce, spring onion, dry roasted chilli and sesame seeds

Pork rib rack, pak-choi, broccoli, red wine, crispy shallots, red chilli and onion

Tender lamb shank, star anise, cinnamon, coconut milk, potato, carrot and onion

Chicken thigh, pak-choi, broccoli, sesame seeds, spring onion and ginger

Duck breast, lychee, pineapple, coconut milk, keffir lime leaves, bell pepper and red curry paste

Rice noodles, egg, spring onion, red onion, tamarind, fried tofu, peanuts and lime